tag:blogger.com,1999:blog-66179941976233935322012-02-07T20:18:32.452-05:00Simmering in the south Florida heat, and in the kitchen as well, happily preparing meals for those underprivileged ones who can barely boil water.Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.comBlogger441100tag:blogger.com,1999:blog-6617994197623393532.post-10671851877526119652011-09-28T16:51:00.000-04:002011-09-28T16:51:08.737-04:00

Celebrating My Birthday Together 12/16/2010 I can tell you where the months went since the last recipe post. They were swallowed up by time. Time spent preparing for a working cruise in Hawaii. Time spent being with my mother as much as I possibly could, and then time spent flying my mother to her final resting place in Pennsylvania on July 15, 2011. Time spent with the most profound grieving I

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com4tag:blogger.com,1999:blog-6617994197623393532.post-4591749843361540022011-04-29T18:07:00.001-04:002011-04-29T18:40:44.822-04:00

Where do I come up with the names for these recipes?  Far reaching imagination. Possibility Thinking, my friends!  And the title does completely and thoroughly describe the deliciousness of this creation.  Here's how it happened.  A Marie Callender's frozen deep dish pie crust in the freezer, leftover spiral sliced ham from Easter Sunday. (You might ask, what is a nice Jewish girl like

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com3tag:blogger.com,1999:blog-6617994197623393532.post-83048932349011153482011-03-07T18:00:00.001-05:002011-03-08T19:59:37.255-05:00

What a recipe title.  But I couldn't leave anything out, it was all so good!  So here's what happened. It was either go out, and we were both pretty exhausted from a long weekend of singing and performing, or stay in and wing it. I just couldn't force Pianoman to go anywhere. And I really didn't want to go anywhere either. I gathered together all the things I needed for this recipe right off my

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com6tag:blogger.com,1999:blog-6617994197623393532.post-46080722604670650512011-03-06T14:18:00.000-05:002011-03-06T14:18:41.808-05:00

Want to make friends and influence people? How about just impress your dinner guests? Or how about just treat yourself to a really easy to make and very elegant little appetizer?  I ordered something like this at a restaurant in West Palm Beach the other day just around the corner from the salon where my son works as a color specialist.  It was so good, I knew I just had to make this at home. Yet

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com1tag:blogger.com,1999:blog-6617994197623393532.post-73644223108467774472011-03-03T08:10:00.001-05:002011-03-04T00:13:38.683-05:00

No joke. Really. I know what I wrote in my cookbook about being a meatball snob and liking regular beef meatballs and not those that are mixed with other stuff like pork and veal, etc.  That was then. This is now.  I'm developing a conscience about those long-lashed, four-legged friends. And this doesn't mean that I'm never going to eat a burger again. But more and more I am finding ways to

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com5tag:blogger.com,1999:blog-6617994197623393532.post-55521333390551558722011-02-28T12:27:00.000-05:002011-02-28T12:27:58.715-05:00

It's been over a month since I posted a recipe!  And....the last thing I posted was a  fruit bread. Delicious as it was, and many of you made it and reported your outcome, this is a bit of a repeat on the theme.  However, it'll be one worth printing off and putting in your file as it will be the best banana bread you will ever make.  I thought I had posted this a long time ago. Then, I happened

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com3tag:blogger.com,1999:blog-6617994197623393532.post-42535593679322071472011-01-14T14:05:00.000-05:002011-01-14T14:05:52.972-05:00

Wow - I have not posted anything since that potato cheddar cheese soup recipe way back in early December.  Well, I guess that's what the holiday season will do to you sometimes.  Today, however, I needed a very good reason to turn the oven on and add a little warmth to my otherwise chilly house.  Yes, it's even cool here in south Florida.  One slice of this moist and fragrant bread, toasted or

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com3tag:blogger.com,1999:blog-6617994197623393532.post-65619101100451132082010-12-08T15:10:00.000-05:002010-12-08T15:10:38.591-05:00

It has been so long since I posted anything to this blog. The last time I looked I was trying to clean things up a little bit and make for a more enjoyable read.  I didn't get too far.  My friend, the blog wiz over at Raisin Toast helped me a bit, and then I sorta kinda gave up, temporarily.  But today, with all this cold and downright frigid weather going around, I thought of soup, comforting,

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com5tag:blogger.com,1999:blog-6617994197623393532.post-90531341411821349442010-10-31T14:00:00.001-04:002010-10-31T17:47:48.651-04:00

Hi Kids!  Just want to send a little note your way to let you know I've been experimenting and making some changes to the blog design.  My friend, Susan, over at Raisin-Toast has been helping me along the way.  But in the meantime, I'm running into a couple of head scratchers.  If you subscribe to the blog and have been receiving posts that you may have already received in the past, please

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com1tag:blogger.com,1999:blog-6617994197623393532.post-1128095098510231772010-10-26T09:19:00.005-04:002010-11-07T07:43:26.060-05:00

Whew... that's a big name for this little pie.  But I couldn't just call it a pumpkin pie.  One member of my household called it a Hybrid Special. I thought that was pretty funny. But who would find my pie searching for Hybrid Special?  If you own my cookbook, you know that I feature this pie in the dessert section, except that in that recipe I use a regular pie crust and glaze the top of the

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com5tag:blogger.com,1999:blog-6617994197623393532.post-39139445115472039282010-10-23T10:50:00.008-04:002011-04-29T18:37:38.593-04:00

Does the sound of cauliflower just not thrill or excite you very much? Give it a chance!  I decided to experiment tonight. I had a whole head of cauliflower in my refrigerator just begging to be used for something or throw it out!  Here's what I came up with: CAULIFLOWER QUICHE2 cups cauliflower florets, broken up into small florets1/3 cup of sliced or slivered almonds1 Tbs. butter2 green onions

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com4tag:blogger.com,1999:blog-6617994197623393532.post-66212978852565274882010-10-23T08:59:00.005-04:002010-11-01T16:20:59.912-04:00

This is a maiden voyage for me with blogging. I'm sure this initial post is going to look quite silly and amateur to just about everyone. But give me a minute, and I will get it together. My friend, Susan, will be rolling on the floor over this, but I'm trying. Anyway, on to this recipe. Don't those store bought containers of potato salad just leave you a little cold? Tons of mayo and no

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com8tag:blogger.com,1999:blog-6617994197623393532.post-85706972777266207952010-10-19T14:55:00.003-04:002010-11-01T16:22:41.456-04:00

Yesterday was Taco Salad night.  We love that around here. And even though everyone has their take on a taco salad, I'm offering up my method here, along with the recipe for awesome, crunchy, better than store bought, thick, restaurant style tortilla chips. I posted my recipe for Chicken Taco Salad back in July. You can click on this link, and it'll take you to the recipe. I make Salsa Lime

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com1tag:blogger.com,1999:blog-6617994197623393532.post-18778993321563928122010-10-10T15:24:00.007-04:002010-11-04T11:24:01.037-04:00

October, football, falling leaves, cooler weather. Only two of those things apply to me here in south Florida. Be that as it may, the weather this week did actually take a plunge into the 70s! (Is anybody laughing right now?) So I thought a cool weather recipe would be in order. My last blog entry, Mushroom Chowder, was kind of a cool weather recipe and a huge hit as well. With all the talk

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com4tag:blogger.com,1999:blog-6617994197623393532.post-53964983842149993982010-09-25T08:02:00.003-04:002010-11-01T16:39:47.180-04:00

Yesterday, my long time gal-pal from State College, PA days, Cathy, sent me a picture of a recipe she made from my book "Singingirl Cooks!"  She told me she was going to be entering it in a contest at her church.  I'll be anxious to know how far up or down the list of entries it placed!  In the meantime, she said it was delicious, and it is.  With fall kind of around the corner for you up-north

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com10tag:blogger.com,1999:blog-6617994197623393532.post-11077371616989746692010-09-07T20:19:00.006-04:002010-11-01T16:41:08.720-04:00

A while back I posted a recipe from The Flat Belly Diet Cookbook for Sassy Water, a refreshing and delicious concoction to make and drink as part of a weight loss plan.  Tonight I improvised on a recipe from that book for a dinner salad, and I just have to share it with you.  I know, what's to get excited about eating a salad, right? This really was great. I loved the jerk seasoned chicken,

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com4tag:blogger.com,1999:blog-6617994197623393532.post-45919629758748333042010-08-25T12:40:00.004-04:002010-11-01T16:42:13.122-04:00

I've been baking a lot lately, haven't I? I promise you, though, I am not eating all of this stuff, only a little. This morning was a big experiment, and if the pictures tell you anything, it was a success. I wanted to make something that I could put in the freezer and take out when my sister comes to visit in September. The idea started out as a bread, a coconut/almond/lime kind of thing.  What

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com7tag:blogger.com,1999:blog-6617994197623393532.post-72884863530266076142010-08-22T19:47:00.003-04:002010-11-01T16:42:53.945-04:00

When I put together my cookbook a year or so ago, I knew this recipe would have to be part of it. So old is this recipe, I can remember coming home from school and seeing a batch of these on the countertop. As busy as my mother was with four children, she somehow found the time.  If you own the book, you know that I featured this recipe in the dessert section by putting a picture of the original

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com3tag:blogger.com,1999:blog-6617994197623393532.post-89770623802208897362010-08-09T18:59:00.007-04:002010-11-04T11:55:26.642-04:00

I've been making a lot of muffin/cupcake shaped things recently, Banana Ginger Snap Cupcakes and Carrot Coconut Cupcakes with Marmalade Buttercream Icing and today isn't any different. The major difference is that this recipe is a tasty little appetizer and not a full-blown, bag-your-diet sweet treat. I was thinking about that line from Julia Roberts' upcoming movie, "Eat, Pray, Love" where she

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com4tag:blogger.com,1999:blog-6617994197623393532.post-33794467777159455142010-08-07T18:41:00.004-04:002010-11-01T16:45:06.312-04:00

You know what they say about bananas, don't you? Umm, I don't either. I do know that if you're patient but a few days after purchasing them practically green you will have beautifully overripe fruit just perfect for baking.  Plus I really wanted to try out my new decorating tool, and as you can see by the pictures I could use a little more practice. Though they weren't all perfect looking (but

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com4tag:blogger.com,1999:blog-6617994197623393532.post-4742219167274093072010-07-23T12:45:00.003-04:002010-11-01T16:45:57.433-04:00

Why, you must think I've gone nuts making batches of mac and cheese and the like, for who? Just me? Seriously, I am NOT eating all of this stuff.  Like today, for instance, I wanted to bring something to my therapist who is helping me with my..... oh, you thought I was going to say my head, didn't you? She's an occupational therapist, a hand specialist, and she's helping me get the use back in

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com4tag:blogger.com,1999:blog-6617994197623393532.post-71570718157955105162010-07-20T20:02:00.004-04:002010-11-01T16:47:10.714-04:00

Never one to leave well enough alone, I even had to take dear old Fannie Farmer's classic baked macaroni and cheese and do something different with it. You see, I had this block of Cabot Hot Habanero Cheese around and part of a box of corkscrew pasta and got a brainstorm.  This was really, really good. Definitely not for you if a little heat turns you away from a dish. And definitely not for you

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com5tag:blogger.com,1999:blog-6617994197623393532.post-65114520393808337542010-07-18T20:30:00.004-04:002010-11-01T17:33:13.021-04:00

My sister Joanna contributed this recipe to my cookbook "Singingirl Cooks!"  You certainly can find pretty much this same recipe in most internet searches. But I put a little twist on the original to kick it up just another notch. These are absolutely delicious, and the amazing thing is that it uses canned salmon.  Oh, I know. The groans and grossness of pulling apart that salmon in the can to

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com2tag:blogger.com,1999:blog-6617994197623393532.post-26241107395720727292010-07-11T20:36:00.013-04:002011-01-22T09:28:16.758-05:00

Why would I want to be making soup in south Florida in 90 degree weather? Better yet, why would I think any of my friends and family would want to make soup in such a torrential downpour of heat and sun? The answer is, I don't know why. I've just been thinking lately about making a good tasting onion soup after having had some so-so, rather salty onion soup in a restaurant last week with my

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com1tag:blogger.com,1999:blog-6617994197623393532.post-79344662150359203432010-06-29T15:22:00.004-04:002010-10-31T15:38:24.303-04:00

The temptation was there.  Blueberries, finally 2 for $3.00.  They have come down in price as far as they will probably go this season.  Not that I didn't pay more for them a few weeks ago to make that incredible Fresh Blueberry Pie.  You made it, didn't you? Well, I know some of you did.  Okay, here's my corn muffin recipe tweaked just a little bit to include blueberries and a little zip from

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com3tag:blogger.com,1999:blog-6617994197623393532.post-36727921621779923952010-06-18T16:43:00.005-04:002010-11-01T16:52:10.400-04:00

Oh joy.... blueberries are back in season again. An opportunity to make this pie.  This recipe came from my mother, who I believe got it from our next door neighbor many moons ago. She was an expert pie baker, our neighbor. Once you make this, you will never look at another recipe for blueberry pie. I'm serious. Just to show you how serious I am, I'm offering a money back guarantee.  Wait a

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com7tag:blogger.com,1999:blog-6617994197623393532.post-20966112053156005852010-06-05T10:08:00.004-04:002010-11-01T16:53:01.033-04:00

I am more than a little technically challenged. As well, I am working with only one good hand at the moment due to some surgery. But a while back I made this salad, took pictures, and never posted the recipe. I know everyone has probably thrown together their version of taco salad. So here is my offering to either bore you to pieces or inspire you to go out and get the ingredients to make this.  

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com1tag:blogger.com,1999:blog-6617994197623393532.post-42753776226826912342010-05-28T08:53:00.007-04:002010-11-01T17:34:35.386-04:00

I've been having a bit of trouble typing lately because of some nasty hand surgery. So, I'm tapping this out with one hand just to get it posted in time for the holiday weekend. Make this instead of the expected potato or macaroni salad, and you'll be happy you did. Delicious flavors combine to make this an un-mayonnaisy (I know that is not a word....), better-for-you salad, and a terrific

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com0tag:blogger.com,1999:blog-6617994197623393532.post-70832560955479742152010-04-06T18:29:00.005-04:002010-10-31T15:28:55.791-04:00

Just keepin' all things real here.  I am one of those up and down, thinner one day, wondering what the hell happened the next day dieters....  Recently I broke down and bought Prevention Magazine's Flat Belly Diet Cookbook. I know, the sound of that conjures up all sorts of gross pictures, doesn't it?  But for many of us, that's where the evidence of a multitude of sins lives. Am I right or what?

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com2tag:blogger.com,1999:blog-6617994197623393532.post-65630594732268184522010-03-28T09:38:00.005-04:002010-11-01T17:03:47.822-04:00

Yesterday was a busy day. We had a birthday in the house. So starting with a great breakfast and ending with a fun evening in downtown Delray Beach, with probably the most perfect weather day we've had in months, it was an all around great day.  Here's the recipe that I whipped up using Pepperidge Farms Raisin Swirl Bread.  It was buy one get one at the store a couple of weeks ago, so there was a

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com2tag:blogger.com,1999:blog-6617994197623393532.post-54536290073899097952010-02-27T10:39:00.016-05:002010-11-04T09:08:17.617-04:00

It's cold again in south Florida. Where is the warm and mild weather I ask? I can't exactly be thinking picnics in the park and ice cream desserts. I'm stuck in a soup rut!!!  So here comes another addition to my list of soup recipes, hearty and delicious vegetable beef and barley soup. Since I didn't use a soup bone and used vegetable broth rather than beef broth, you could exchange the beef in

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com4tag:blogger.com,1999:blog-6617994197623393532.post-25089128579039750882010-02-12T22:14:00.004-05:002010-11-01T17:02:51.702-04:00

How many different ways can we make this egg in toast thing, right? For years I've been tearing a small hole in the middle of a slice of bread, frying it in the pan, flipping it, etc.  Here is yet another remarkable way to prepare the incredible, edible egg. The really great thing about making them this way is that you can prepare several of them all at the same time, and everyone can have their

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com2tag:blogger.com,1999:blog-6617994197623393532.post-49512757656962354522010-02-04T18:31:00.004-05:002010-10-31T15:38:58.889-04:00

The decision is final, at least for two of the items to serve on Superbowl Sunday.  Chili and Cornbread. But since I didn't have all the ingredients for the chili at this very moment, I decided to make the corn muffins and test them out instead. Oh, are they good!!! Here's the recipe.... CHEDDAR AND JALAPENO CORN MUFFINS1 stick of butter2 eggs1/2 cup sugar1/2 tsp. baking soda1/2 tsp. salt1 cup

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com2tag:blogger.com,1999:blog-6617994197623393532.post-48375941844160362242010-01-31T16:13:00.008-05:002011-05-28T08:33:37.499-04:00

Looking for a delicious soup that is quick and easy to make? The idea for this soup came from my sister's friend. But as with most things I make, I can't leave well enough alone. Having made a few changes, here is the simple recipe for a great meal in a bowl.  This is so good, it's a must try! Tortellini Soup with Chicken and Spinach 1 lb. boneless chicken breast tenders 2 32 oz. cartons of

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com3tag:blogger.com,1999:blog-6617994197623393532.post-20749149930932378312010-01-17T09:58:00.003-05:002011-04-29T18:37:38.598-04:00

This has been a rough month to say the least! Whadda way to start the new year with my mother in and out of hospitals and rehab. I think I have managed to cook twice this month, this quiche being one of those times.  One of the best things about making a quiche is that you probably have just about everything you need to throw one together at any time... that is, if you keep frozen pie crusts

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com1tag:blogger.com,1999:blog-6617994197623393532.post-50587662934598094352010-01-01T20:17:00.006-05:002010-11-01T17:43:19.655-04:00

All this talk about going green... how about a recipe for delicious kale soup to start the new year off? This concoction turned out to be a real winner for me and everyone else who tried it. And I actually felt like I was doing something good for me with all those dark leafy greens in there, lots of garlic and tomatoes, and no meat! Here's the recipe: KALE SOUP 2 medium to large onions, finely

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com4tag:blogger.com,1999:blog-6617994197623393532.post-42899214581916046102009-12-25T22:52:00.012-05:002010-11-01T17:16:35.407-04:00

Red and green spotted cookies. I was thinking Christmas, festive, attractive, soft, delish. I came up with this mix for oatmeal cookies, and guess what? You guessed. I snuck in the cardamom again. Oh, they ARE really good.  Unfortunately I have posted this after the fact, that being in time to put these colorful cookies on a platter for the guests. But I recommend you try these anytime, right now

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com2tag:blogger.com,1999:blog-6617994197623393532.post-5227305933844940852009-12-17T18:47:00.002-05:002010-10-31T15:50:29.322-04:00

Could I eat just one of these cookies? I think not. That's why I made some of them with semi-sweet dark chocolate kisses.  I figured dark chocolate is good for you, right? So I feel half as guilty by having eaten one with dark chocolate and one with an unbelievably yummy Reese's miniature peanut butter cup. Oh, whoever came up with this idea, one thousand thank yous!!!  Now, I only changed the

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com2tag:blogger.com,1999:blog-6617994197623393532.post-65618661037768620562009-12-04T15:40:00.006-05:002010-11-01T17:19:23.217-04:00

I've got a great new recipe for your nut dish this holiday season. Don't buy Planters or any other kind of store bought nuts this time. Get yourself some oversized bags of nuts at Costco or Sam's Club or whichever store of that type is popular in your area, and make your own! Perfect for gift giving, if you can manage to put any aside before devouring them all yourself. And great news.... I've

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com8tag:blogger.com,1999:blog-6617994197623393532.post-26924022473036636152009-11-14T09:00:00.002-05:002010-10-31T15:54:49.114-04:00

I am never going to become famous posting to this blog once a month. Of course, I wasn't thinking about becoming famous at blogging at all. There are hundreds, no thousands, of really good food and recipe blogs out there. Nonetheless, here is another entry being humbly offered for your reading and eating enjoyment. It's a delicious twist on the great old standby - apple pie. I think I mentioned

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com9tag:blogger.com,1999:blog-6617994197623393532.post-37042943990184086932009-10-07T15:28:00.004-04:002010-11-01T17:21:36.173-04:00

I've been waiting a while to do this post. This delicious soup recipe comes from my oldest and best friend, Debbie Finegan, who passed away on September 16th after a long and courageous battle with cancer. She would be beaming from ear to ear to know that her recipe is being published for all the world to see. (Well, seeing as hardly anyone looks at this blog, that previous statement is a bit of

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com12tag:blogger.com,1999:blog-6617994197623393532.post-3750931396620339572009-09-14T14:38:00.004-04:002010-11-01T17:23:15.181-04:00

This dinner idea came to me in bits and pieces. I had all the ingredients but wasn't quite sure how I wanted to put them together. The tofu I bought several days ago. It was calling to me to please do something with it or throw it out. This is what I came up with.... And I should start by saying, please give tofu a try! It's soy, it's good for you, it's high in protein, it's low in cholesterol,

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com6tag:blogger.com,1999:blog-6617994197623393532.post-20789784426747448562009-09-12T23:25:00.009-04:002010-08-01T09:38:45.737-04:00

I've been experimenting today. I wanted to see if I could put into one post a collection of pictures of some of the dishes from my cookbook, "Singingirl Cooks". I think I succeeded. This is so exciting. I'm mildly technically challenged with the computer. But this is as close as I've come to doing something amazing.... well, besides cooking all these amazing looking dishes. So many of you

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com1tag:blogger.com,1999:blog-6617994197623393532.post-35817170181227309182009-09-07T19:16:00.004-04:002010-11-01T17:25:21.551-04:00

Would my Aunt Rose be upset about me changing her recipe for Orange Butter Cookies ever so slightly? I hope not. I've been thinking of ways to use that jar of cardamom ever since I spent a fortune on it last week. I decided I was going to make something Indian inspired last weekend, got my grocery list together for Melon Curry and Coconut Chicken Fingers, both of which you can see at my gal-pal's

Bethhttp://www.blogger.com/profile/14399280418217948244noreply@blogger.com8